Here are a selection of establishments that can be found in eating out, classification and labelled guides that represent the Haute-Vienne:
Les Logis de France,
Restaurateurs de France,
Les Fermes Auberges
The good logis de France tables are recognised by their little fireplaces. There are 21 hotel-restaurants that are united around the concept of a quality welcome and discovery of authentic territories.
Present in almost all of the French départements, farm inn keepers offer traditional dishes made from local recipes. The majority of the produce comes from the farm. Reservation recommended.