Discover local products on your plate when you eat at participating restaurants.
The principal objective of the Inevitables is to promote local products chosen by local producers. A good way of making known products close to home and a commitment to protecting the environment in limiting transport and reducing our carbon footprint!
53 restaurants in the Haute-Vienne invite you to come and taste their dishes created using quality local products: Limousin beef and veal, cul noir (black bottom) pork, duck, fruit and vegetables, apples, sweet chestnuts, saffron…
In real terms, the restaurants commit to using 3 local products per day in their cuisine.
If you're a restaurant owner, why don't you join us and take part in the Inevitables adventure?
The Inevitables operation 2016: The Inevitables continue in 2016 with more than 60 participating restaurants. New for 2016 find local participating producers on this website.
More than 100 producers in the Haute-Vienne in participate in the Inevitables operation. They have on offer meat, apples, Saint Yriex veal, cheese, snails, foie gras…
Originals texts and images : www.les-inevitables.com - CCI de Limoges et de la Haute-Vienne 16, place jourdan - BP 403
87 011 LIMOGES CEDEX